Folk Wisdom Food: Apple Pie Recipes

Alrighty Folks!

        So there's a nip in the air and the colored leaves billowing out of every outdoor (and sometimes indoor!) nook and cranny has you in the mood for some serious Fall Food!

We agree and what could be more Fall-ish, if not Americana, than Apple Pie? 

Here's Zan Asha's simple-yet-homemade pie (probably made simpler if you get ready-made crust, your choice):

SIMPLE CRUMBLY APPLE PIE

NO - ROLL PASTRY:

1 1/2 c. flour
2 tbsp. milk
1 tsp. salt
1 tbsp. sugar
1/2 c. vegetable oil

PIE FILLING:

6 or 7 apples
2/3 c. sugar
1 tsp. cinnamon
2 tbsp. butter

TOPPING:

1/2 c. butter
1/2 c. sugar or brown sugar
1 c. flour

Pastry:
Mix flour, salt, and sugar together.
Mix oil and milk together and pour into the above flour mixture.
Mix the whole thing well with afork.
Press into pie pan with fingers, and line the bottom and sides of pan with mixture.Filling:
Mix sugar, cinnamon, and butter together.
Pour over apples and mix well.
Pour into crust.
Topping:
Mix butter, sugar, and flour together, and sprinkle on apples.
Bake pie at 400 degrees for 50 to 60 minutes.

Enjoy!


PLUS we've compiled some tasty (and some different!) ways to make Apple Pie (see below)..
AND scroll to the bottom for a link for a great way to make lattice crust!

                                      Tasty ButterScotch Apple Dumplings BY ALLRECIPES

                                   (Very Detailed!) Apple Pie Tart from Smitten Kitchen

                                 PLUS! HOW TO MAKE A LATTICE TOP By  Annie's Eats



Join us on our FACEBOOK PAGE for more Folk Wisdom on apples!